Quantcast
Viewing all articles
Browse latest Browse all 45

Process turns waste whey into profitable products

Image may be NSFW.
Clik here to view.
Disposing of whey—which is 94 per cent water—can be a headache for some cheese makers, with a kilo of cheese resulting in up to nine kilos of whey as a by-product.

AN INNOVATIVE method of extracting protein from whey has the potential to turn a waste product of cheese making into a valuable by-product which can help make baby formula, baked goods or feed for fish farms or piggeries.


Viewing all articles
Browse latest Browse all 45

Trending Articles