A PAIR of Curtin University researchers has come up with a way of extending the shelf-life of vegetables, fruit and flowers by slowing down the process that leads to them spoiling.
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- Title: Tony Malkovic
- Channel Number: 54143289
- Language: English
- Registered On: September 25, 2015, 6:44 am
- Number of Articles: 45
- Latest Snapshot: January 9, 2017, 11:45 am
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